We stock over 20 types of sausage, which we make ourselves. The original recipe we call our “1844 sausage” is still one of our most popular. All our sausages are made from our rare breed stock and include natural ingredients. You really can taste the difference and eat all our products with the confidence that there is nothing contained in them, which we wouldn’t eat ourselves before the making process!
If you have any questions regarding the Traditional Breeds Meat Marketing Company or would like any advice on locating rare breed meat or placing rare breed stock please contact:
| Traditional Breeds Meat Marketing Company Ltd FREEPOST (GL442) Cirencester Gloucestershire GL7 5BR Telephone/Fax: 01285 869666 email: greatmeat@aol.com |
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Or if you are a local breeder of rare breed stock and interested in placing your stock, please call Callum on 0151 645 3044 or email Callum@traditionalmeat.com