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Pork & BaconWe source different breeds of pork to give you the best choice of pork and bacon. British Saddleback from MoldA very important breed noted for its hardiness and mothering ability. Ideally suited to an outdoor life and natural conditions, the Saddleback can help restore soil structure and fertility to land spoiled by intensive arable farming. British Saddleback pork and bacon is of very high quality.  Middle WhiteThe crispiest crackling, the best flavoured fat and fantastic tasting meat make Middle White pork an outstanding eating experience. A "beautifully ugly" specialist porker, the Middle White is docile and a very caring mother. Unusually for pigs, it can get much of its dietary requirements from grazing rather than rooting. |
Gloucester Old Spots - from Neston
Some say that sausages and pork pies from Gloucester Old Spots are the finest you can get! Its outstanding qualities as a mother may have helped the breed survive, for crossing with other breeds. It is now once again rightfully esteemed for its own culinary characteristics. Pork cutsWe can supply all types of cuts for recipes that you are planning!  |
Our Gloucestershire Old Spot pigs (or Gloucester Old Spots) produce pork and bacon that is succulent, tender and full of flavour.  |
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