Lamb and mutton

We source our meat from a variety of rare breeds including:

Black faced Suffolk
Known for growing slowly with a uniquely fabulous flavour and exquisite fat layer.

Hebridean Lamb And Mutton
The Hebridean meat is dark succulent and tender, the Hebridean sheep are slow growing animals. It is well known that slow growing plants and animals are healthier so taste better.

Hebridean sheep in fact grow at half the speed of conventional sheep. The meat is very lean with little or no fat and very low in cholesterol an important health factor in this day and age!

Lamb cuts

We can supply all cuts of lamb - please contact us to discuss your needs.

Mutton

Mutton is a great alternative to beef for stew and other dishes.

RSPCA Awards

Traditional Breeds - Meat Marketing

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Lamb and mutton

Lamb cuts

Mutton