Edge & Son Butchers

Lamb

A little bit about our preferred breeds at Edge and Son

Black faced Suffolk
Originally renowned as a producer of mutton, the breed has developed over the years to match consumer demands. Suffolks are now found throughout the world's sheep producing countries. They are the flag-ship breed in the British Isles and recognised as the leading terminal sire on a variety of ewes to produce top quality prime lamb.

Ryland Lamb
Slow maturing, ‘sweet succulence’.

Hebridean Lamb
A hardy, slow maturing breed with a unique and distinct flavour. 

All our lamb is hung for a minimum of 1 week and up to 2 weeks. Please state your preference for hanging time if you have one.


If you have any questions regarding the Traditional Breeds Meat Marketing Company or would like any advice on locating rare breed meat or placing rare breed stock please contact:

Traditional Breeds Meat Marketing Company Ltd
FREEPOST (GL442)
Cirencester
Gloucestershire
GL7 5BR
Telephone/Fax: 01285 869666
email: greatmeat@aol.com
TBMM

Or if you are a local breeder of rare breed stock and interested in placing your stock, please call Callum on 0151 645 3044 or email Callum@traditionalmeat.com