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Butchery Masterclass• Are you a keen cook or chef who battles away with a knife for your own purposes but would love to be that ‘little bit quicker’ when it comes to meat preparation? • Would you enjoy being able to spatchcock a chicken with ease and prepare your own roasting joints with a slight of hand? If the answers is a clear YES, a few hours with Callum and the lads may be just what you need. Our butchery masterclasses are held usually on the first Monday of each month between 10.00am and 1.30pm. The class includes:
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Video on butchery skillsThe video below was shot by In Out Magazine and we are pleased to show it here.
You will leave with more confidence and skills surrounding the anatomy of carcasses as well as taking away a few special gifts. |
Booking and paymentTo reserve a place please call the shop on 0151 645 3044 and speak to Callum, or email him at mail@traditionalmeat.com to check availablility. You can pay over the phone or purchase vouchers for the full or partial cost of the Masterclass here - they make ideal gifts family, friends or work colleagues. “A wonderful experience which everyone should try- everyone is made really welcome and Callum passes on lots of his tremendous knowledge” - Terry Blanc “Had a fantastic time and learned a lot. I will wear my Edge apron with pride!” - Andy Dickinson | |
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