
Our produce ⇓ Rare breeds Beef Pork & Bacon Lamb & Mutton Poultry & Game British rose veal Home made produce	Trade	Abattoir	Butchery masterclasses	Vouchers

Welcome to Edge and Son Butchers

Please read our presentation below (it will open in a new window in a magazine style) to find out about our produce and philosophy. We are pleased to announce that we have been selected again as winners in the annual RSPCA Good Business Awards. Find out more here.

See us on VisitLiverpool.com

See this foodie film which includes Edge and Sons and highlights the dedication, hard work and craft of the rural food and drink producers and the city region's most renowned Chefs explain why buying fresh and local produce is an essential part of their award winning menus.

Butcher in New Ferry, Wirral

Cheshire Wildlife Trust now supply us with traditional English Longhorn and Dexter beef and Hebridean Lamb... find out more about how they are farming in a sustainable manner.

Masterclasses in Sausage Making and Butchery Skills

We run regular masterclasses in sausage making and how to prepare meat for cooking - the courses are on Mondays. Find out more here- they make ideal gifts too!

Gift vouchers

Our gift vouchers make ideal gifts for your food loving friends and relatives and can be used for meat or our Butchery Masterclass.

Call in to the shop in New Ferry.

New Ferry & Church Farm Opening Times
• Mon • Tues • Wed • Thurs • Fri • Sat • Sun	New Ferry 9.00 - 5.00 8.00 - 5.00 8.00 - 5.00 8.00 - 5.00 8.00 - 5.00 8.00 - 4.30 Closed	Church Farm Closed Closed 10.00 - 5.00 10.00 - 5.00 10.00 - 5.00 10.00 - 5.00 10.00 - 5.00
Call us for details on local deliveries.

Local butcher in Wirral

Edge and Son is a traditional local butcher serving the public and trade customers across Wirral, Liverpool and Cheshire from our shop in New Ferry and at Church Farm Shop near Heswall.

We offer the very best meat including:

Beef including Dexter and Longhorn breeds from Cheshire and Wirral
Local Black Faced Suffolk and Ryland lamb from Willaston and North Wales
Gloucester Old Spot and Saddleback pork from Wirral
Our own special rare bred poultry from Willaston and North Wales
Hebridean and Jacob mutton from Wirral and Cheshire
British Rose veal from Wirral
Game in season
We make all of our own sausages and burgers from our rare breed stock.

The lowest food miles

With our own abattoir and meat sourced from local farms - our average food miles are under 25 so you can be sure of the provenance of all our produce.

You can now follow us on Twitter:

Follow@EdgeButchers

Our vision

It is our vision that people will eat meat only when they trust that it is sourced through a chain of breeding, feeding, husbandry and butchery that pays respect to the animal and is in harmony with its' environment.

Butcher supplying organic lamb