• Our produce
  • Christmas produce
  • Rare breeds
  • Beef
  • Pork & Bacon
  • Lamb & Mutton
  • Poultry & Game
  • British rose veal
  • Home made produce
• Trade
• Abattoir
• Butchery masterclass
• Vouchers

Local butcher in Wirral

Edge and Son is a traditional local butcher serving the public and trade customers across Wirral, Liverpool and Cheshire from our shop in New Ferry and at Church Farm Shop near Heswall.

We offer the very best meat including:

• Beef including Dexter and Longhorn breeds from Cheshire and Wirral
• Local Black Faced Suffolk and Ryland lamb from Willaston and North Wales
• Gloucester Old Spot and Saddleback pork from Wirral
• Our own special rare bred poultry from Willaston and North Wales
• Hebridean and Jacob mutton from Wirral and Cheshire
• British Rose veal from Wirral
• Game in season
• We make all of our own sausages and burgers from our rare breed stock.

The lowest food miles

With our own abattoir and meat sourced from local farms - our average food miles are under 25 so you can be sure of the provenance of all our produce.

RSPCA Good Business Awards

We are delighted to announce that we have been recognised again by the RSPCA, being highly commended in the 2011 Independent Food Retailers section.

This is in addition to winning the Good Business Award in 2009 and being finalists in 2010.

Butchery Masterclass

We run regular masterclasses for anyone who would like to understand how to prepare meat for cooking - the courses are on Mondays. Find out more here- they make ideal gifts too!

Gift vouchers

Our gift vouchers make ideal gifts for your food loving friends and relatives and can be used for meat or our Butchery Masterclass.

Call in to the shop in New Ferry.

Edge and Son, 61 New Chester Road New Ferry, Wirral CH62 1AB

Telephone: 0151 645 3044

E-mail: mail@traditionalmeat.com